£8.95
A truly outstanding and very special cure, using local gin, Szechuan pepper, juniper berries and ground coriander. These spices beautifully compliment the sweet & salty flavours of the fish, and the dry spices coating the fish help to create a wonderful texture. This is smoked salmon like you’ve never tried it. A squeeze of lemon is all it needs.
2 in stock
2 in stock
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