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Edinburgh Fermentarium -Cracking Kimchi (220g)


While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!
It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.
We use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot to create what is by far our most loved product.

Ingredients: Napa Cabbage, cabbage, carrot, daikon, bell pepper, chilli, ginger, special salt blend, nigella, coriander, cumin seeds.

Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts.