The Spaghetti no.15 of La Molisana is rigorously rough, due to the bronze drawing, ready to perfectly absorb all the sauces and above all, so tenacious that they practically never overcook; all this thanks to the 14.5% protein content. Only the best durum wheat creates such a delicious pasta that passes, with flying colours, even the most severe test: the salt and water test. The pasta is cooked with a pinch of salt and tasted the true essence of the product with a single drop of pure extra virgin olive oil.
