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Mutti Passata (500g)


Sweet and creamy, Classic Passata is the most convenient way to use tomatoes. It is ideal for short cooking, in which it retains its bright red colour. Just heat it up to give creaminess to your egg or white meat recipes or to prepare quick sauces for pasta. At the table, with its sweetness and velvety texture, it will make even the little ones at home happy.