£3.00
A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to tagines, roasts & relishes.
Ingredients: Lemons, Water, Salt, Antioxidant (Citric Acid), Preservative (Sodium Metabisulphite (SULPHITES)). For Allergens please see ingredients in CAPITALS.
