To make this 100% plant-based Chilli and Miso Ramen Broths the folks at Shore infuse local seaweed with selected mushrooms to produce a umami-rich dashi-style stock. Then layered this with fiery chillies, soy sauce, ginger and sesame paste for a deliciously hot and fragrant broth. Heat gently for a restaurant quality ramen in a matter of minutes. Simple.
6 in stock