£3.85
Only the finest of Italian pork is used in the production of Diforti’s Prosciutto Crudo. Initially salted and matured for two months, the meat is then hung out to dry for up to 12 months, which is where it gets its delicious saltiness and nutty sweetness. Prosciutto Crudo will be the star of all your antipasti platters and is a great accompaniment to creamy Mozzarella.
Bringing you the best produce from a range of local manufacturers and artisan producers.
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