£6.25
Paddy’s Mile Stone is a unique soft cheese created by Ann Dorward at the Dunlop Dairy in Scotland. This fresh, creamy cheese features a rind similar to brie on the outside, but with a distinctive fluffy, flaky-textured paste on the inside. Made from pasteurised cow’s milk and vegetarian rennet, Paddy’s Mile Stone is a buttery, mushroomy taste that pairs well with both red and white wines.
3 in stock
3 in stock
Bringing you the best produce from a range of local manufacturers and artisan producers.
Join our mailing list & get 5% off your first order.
