£6.50 – £8.30
These are small-batch production based on the Italian tradition of using the whole pig. The anatomy of each pig guides what they create, allowing them to make a range of traditional and contemporary products with unique flavours and textures at their workshop in Leith. Salamis, chorizo, pancetta, coppa, lomo, lonza & guanciale. We love it all!
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
Bringing you the best produce from a range of local manufacturers and artisan producers.
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