£4.00
Inspired by a relish Tracklements tried in France, they make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
6 in stock
6 in stock
Bringing you the best produce from a range of local manufacturers and artisan producers.
Join our mailing list & get 5% off your first order.
