£4.95
The Thursday Cottage classic and winner of many awards over the years. This creamy curd is made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients: Sugar, 14% Lemon Juice, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citric Acid, 0.1% Lemon Zest, Lemon Oil. For Allergens please see ingredients in CAPITALS.
6 in stock
6 in stock
