£4.00
These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.
Ingredients: Milk(milk), Rye flour(Cereals containing gluten), Wheat flour(Cereals containing gluten), sourdough ( Rye flour, water)(Rye), wholemeal Wheat flour(Cereals containing gluten), honey, salt,
Allergens displayed in BOLD
3 in stock
3 in stock
