£6.95
The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderfully creamy mature wax coated cheddar. Many cheeses have been coated in ash to enhance flavor and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese.
Produced by: Michael Lees Fine Cheese
Ingredients: Pasteurised milk, vegetarian rennet
1 in stock
1 in stock
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