£4.75
This Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown
3 in stock (can be backordered)
3 in stock (can be backordered)
Bringing you the best produce from a range of local manufacturers and artisan producers.
Join our mailing list & get 5% off your first order.
