£3.15
Wessex Cobber Flour is a traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye. It is made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.
Ingredients: Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Cereal Blend (Malted Wheat Flakes, Malted Barley, Rye Flour).
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5 in stock
5 in stock
