£3.50
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
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