£5.55
In 2001 Island Bakery Organics was born. Initially the range had just 4 varieties. Quality not quantity! The first biscuit customers included Harvey Nichols & Selfridges. Within the first year the company picked up several Great Taste awards and scooped an Organic Food award.
Ingredients: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), 16% Crystallised Stem Ginger (Ginger Sugar), Sugar Butter (MILK), 1.5% Powdered Root Ginger, Sea Salt, Raising Agent, Ammonium Carbonate. Non Organic. Chocolate Contains: Cocoa Solids 50% Min.
For Allergens See Bold.
8 in stock
8 in stock
