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Jackie Lunn-Selkirk Bannock (leavened tea breads)

£4.40

From the Scottish Borders, Kelso,  the world famous Selkirk Bannocks are the benchmark for all others to be judged, and we believe that none come close.

Handmade to a recipe well over 100 years old which involves long dough fermentation to produce flavours that you would not believe possible from a fruit bread.

Using the sweetest sultanas and lashings of creamy butter, only Alex Dalgetty & Sons know how to make a true Selkirk Bannock.

Best served sliced and spread with butter, or even try it toasted for a change. For something extra special why not try making a sumptuous Bread and Butter pudding.

Ingredients: Sultanas (44%), Sultanas Vegetable Oil, Carrs Newmill (31%) Flour (wheat), calcium, iron, niacin, thiamin, water (17%), sugar (4%), Butter (2%), salt, curd, yeast (1%)White Shortening, Vegetable oils (Palm & rapeseed)

4 in stock

4 in stock