Award winning, hand-made pies. At Jarvis Pickle they sift and knead making the pastry in small batches. Use custom tins, mould the pie and fill it with high-quality natural ingredients. Then they bake – ready to be enjoyed.
WARMING YOU FROM THE INSIDE OUT.
TO HEAT: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes [or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
All pies may have traces of NUTS and SESAME.
Ingredients: flour (WHEAT), pork (20%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper xanthan gum, corn flour [minimum weight 240g]
5 in stock