£23.50
Fermented red currant, rhubarb and foraged douglas fir Described by a sommelier as “”a cross between a Christmas tree and the Barbie movie,”” this is an approachable and fun aperitif to kick off any celebration. Bright acidity and woodsy tannins from the fir provide structure to the soft fruit, with a background creaminess from the kefir.
3 in stock
3 in stock
