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Seggiano Lingue Flatbreads (120g to 150g)


These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

Ingredients: Wheat flour, Taggiasca Olives, Italian Extra Virgin Olive Oil, Natural Yeast, Sea Salt