£7.00
The Argyll Smokery Fine Scottish Smoked Trout.
From the remote West Highlands. Hand filleted and cured, then gently smoked over smouldering oak shavings from aged old Whiskey barrels to seal in all of the natural goodness and delicate flavours.
Ingredients: Scottish farmed Trout (FISH) Oncorhycnchus mykiss) (98%) Salt, Sugar, Whisky Barrel Oak Smoke.
Allergy Advice: for allergens, see ingredients in bold. May also contain traces of Crustacea and Mollusc.
2 in stock
2 in stock
