£4.50
Said to be Scotland’s oldest cheese, Caboc is a rich double cream cheese and rolled in pinhead oatmeal, which is allowed to age naturally without the addition of rennet. Mild and slightly sour, it’s all buttery deliciousness.
6 in stock
6 in stock
Bringing you the best produce from a range of local manufacturers and artisan producers.
Join our mailing list & get 5% off your first order.
